Principles of food preservations Micro - organisms , enzyme, chemical reaction of food components are the main causes...
Not all the micro - organism are poisonous. Some of them are vital for our health...
...cellulose. So it DOES NOT STORE dietary fibres, only micro - organisms . The appendix have no use at all, and some people are born without appendix...
...當中有 carbohydrates, proteins, amines, polymers。 micro - organism 首先會將垃圾入面既 organic matter用 aerobic respiration 分解成 ester, thioester, carboxylic...
... , bacteria ,virus & etc do exist in our world . These micro - organism are most important to our health , food chain & etc . Then from...
...for its browning can mainly be explained by the role of the micro - organism involved in the production of soy sauce. Soy bean and wheat are...
目錄:飲食 > 其他 - 食物及飲品 2006年11月25日
不會的, 多數係d micro organism , 如yeast, 先有anaerobic respiration... 因為anaerobic respiration所提供ge energy其實好少...